Picked up my ticket to Taste Washington (for Sat) over the weekend at Wine World (saved $11 in online fees) -en route home from a Whidbey farm -brought the ‘barnyard’ into Wine World via rain pants & muddy rubber boots. First time at this event & I’m hearing it’s heavily recommended that you should plan to spit aplenty at this one & save the full swigs for ones you really like. I’m gonna draft a game plan -per Northwest Wine Anthem‘s recent piece-some great info here. What are your own strategies for taking on this epic event?

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